Noted for its lovely variegated foliage, Origanum vulgare 'Country Cream' (Oregano) is a bushy, woody-based perennial forming a clump of wiry stems clothed with small, aromatic leaves edged with cream. The leaves are pleasantly aromatic and good for cooking meat, fish and pasta. From midsummer to fall, tiny, pale pink tubular flowers are produced in small terminal clusters above the foliage.
Height: Up to
Spread: Up to
* Please note that images are representative of the fully grown plant, and will require additional time and care to reach the pictured form.